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FoodEx2 maintenance 2020

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FoodEx2 is a comprehensive food classification and description system developed and maintained by EFSA with the aim to keep it up to date and to cover the needs of data collections in different domains. To ensure its full applicability, a regularmaintenance of the system is needed. Three major updates were carried out so far and EFSA reported on the applied changes annually. This technical report describes the outcome of the fourthmaintenance process done during 2020, which entailed addition of new terms, deprecation of terms and amendments to existing terms including enrichment of implicit facets and changes to the parent‐child relationship.

Ultimi Tweets

06/06/2016 - 11:11
Nuovo componente inserito: Simmondsia Chinensis (Jojoba) Seed Oil https://t.co/mGvGLRQ05k
29/05/2016 - 10:04
Nuovo componente inserito: Linum Usitatissimum seed oil Error
27/05/2016 - 16:38
Nuovo componente inserito: Soybean oil https://t.co/9prxB7xyiu

NOAEL-crew

Coordinatore progetto

Inserimento ingredienti cosmetici

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Adesioni e contatti

Per informazioni tecniche sul progetto andare alla sezione FAQ o contattare Roberto Narducci:
 
infoATnoaelproject.it o robymagnoATgmail.com
 
Per informazioni riguardo i costi e le modalità di adesione contattare Federica Cambiganu:
 
federica.cambiganuATpin.unifi.it
 +390574602511
PIN s.c.r.l. - Piazza Giovanni Ciardi 25, 59100 - Prato