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EFSA

Scientific Opinion on the substantiation of a health claim related to “Lactobacillus plantarum TENSIA® in the semi-hard Edam-type ‘heart cheese’ of Harmony™” and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/200

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

Undefined

Scientific Opinion on the efficacy of Lactobacillus plantarum (NCIMB 30238) and Pediococcus pentosaceus (NCIMB 30237) as silage additives

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

Undefined

Guidance on the structure and content of EFSA’s scientific opinions and statements

EFSA Scientific Committee

The European Food Safety Authority (EFSA) asked the Scientific Committee to prepare a guidance document revising the structure and content of EFSA’s scientific opinions and statements, to be implemented across EFSA’s Scientific Committee and Panels. The new structure is proposed herein.

© European Food Safety Authority, 2014

Guidance on the structure and content of EFSA’s scientific opinions and statements

Undefined
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Per informazioni tecniche sul progetto andare alla sezione FAQ o contattare Roberto Narducci:
 
infoATnoaelproject.it o robymagnoATgmail.com
 
Per informazioni riguardo i costi e le modalità di adesione contattare Federica Cambiganu:
 
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