Substances in database
Example sheet
Database access
Last subscription

Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes

Undefined

Published on: Tue, 22 Sep 2020

In order to re‐allocate the number of samples assigned to eachMember Statein the EU coordinated multiannual control programof pesticide residues, information regarding consumption provided to EFSA in the dietary surveys as well as the latest population information available in EUROSTAT,were considered. The populations to be used in each country for the re‐allocationwas linked to the dietary survey per age category and year in which the survey was conducted (built‐in population). Aproportional allocation methodwas used to redistribute the 683 samples calculated by EFSA in 2015 for each reporting country considering the built‐in population and the latest available population. The table containing the number of samples for each country is provided for both options. Results are comparable considering the two procedures to build the population of residents in the EU, being in total 684 samples allocated to the EU Member States.

© European Food Safety Authority, 2015

Pesticide Monitoring Program: Re‐allocation of number of samples considering population changes


Last Tweets

06/06/2016 - 11:11
Nuovo componente inserito: Simmondsia Chinensis (Jojoba) Seed Oil https://t.co/mGvGLRQ05k
29/05/2016 - 10:04
Nuovo componente inserito: Linum Usitatissimum seed oil Error
27/05/2016 - 16:38
Nuovo componente inserito: Soybean oil https://t.co/9prxB7xyiu

NOAEL-crew

Project coordinator

Content revision

Toxicological datasheet creation

Website Administration

Subscriptions & Contacts

To get more info about the NOAEL project, go to FAQ section or contact Roberto Narducci at this address:
 
infoATnoaelproject.it or robymagnoATgmail.com
 
For info about subscription costs click the following link or contact Federica Cambiganu:
 
federica.cambiganuATpin.unifi.it
+390574602511
PIN s.c.r.l. - Piazza Giovanni Ciardi 25, 59100 - Prato