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Published on: Wed, 30 Sep 2020
This final report summarises the objectives, activities and delivery, evaluation, and any future recommendations for each of the four trainings delivered under this contract. Sections are organised in chronological order consistent with the order in which trainings were delivered: Section 3 details the Sheffield course, Section 4 Semi‐formal, Section 5 Delphi, and Section 6 Cooke. Section 7 provides overarching conclusions from across all trainings.
© European Food Safety Authority, 2015
Training courses on Expert Knowledge Elicitation





